Dr Gachet’s à la carte Menu

Certain dishes may be combined with those of Arthur Ravoux’s Menu with a supplementary charge

Starters
  • Home made duck foie gras  -  €19  (+ 8€ Ravoux supp.)

Main courses

  • Charolais beef filet steak - €29 (+9€ Ravoux supp.)
  • Prime Charolais rib of beef (appr. 1.2 kilos)  2 persons €66
  • Prime Charolais rib of beef (appr. 1.2 kilos)  2 persons €74
  • Sole (600 grams) as available - €36
Selection of cheeses - €11

Desserts
  • Desserts from Arthur Ravoux’s Menu - €8



    All our dishes are cooked on the spot by our chef, using fresh ingredients. Our meat is French
    Our charges include VAT (10%) and service (15%), excluding beverages

Menus

Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

2018:
1st March to 25 November

The Ravoux Inn is closed on Monday and Tuesday

Lunch

Wednesday to Saturday: 12, 00 to 2pm (last order)
Sunday: 1st service at 12,00 / 2nd service at 2,15pm


Dinner

Fridays and Saturdays only
7,30 to 9,00pm (last order)


The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.


Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person


Further details