Marketday Menu

29€ — Two courses : Starter and Main course
34€ — Three courses: Starter, Main course and either Dessert or Cheese

Sample starters
  • red mullet rillettes, lemon cream sauce
  • marrow bone, accompanied by toast
  • duo of fried pleurote mushrooms and creamed champignons de Paris, peasant lardoons (sourced from Champignonnière de Marianne, Méry-sur-Oise, 95)
  • DuBarry velouté  creamsoup
  • Lentil soup with truffled olive oil whipped cream

Main courses

  • Cod steak with creamed potatoes and mushroom duxelles
  • Blanquette de veau, traditional style
  • Poule au pot, classic chicken stew, with mustard cream sauce
  • Challans Duck fricassée, Montmorency style


  • Home-made ice cream (from the “Chocolaterie de Paris” Pontoise) – anis (absinth), apricot, strawberry, rhubarb, salt butter caramel
  • Poached pears in wine and spices
  • Red fruit in a verbena and mint nage infusion
  • Ravoux style creamed rice
  • rhubarb crème brûlée

    All our dishes are cooked on the spot by our chef, using fresh ingredients.
    Our meat is French
    Our charges include VAT (10%) and service (15%), excluding beverages


Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

1st March to 26 November


Wednesday to Sunday: 12, 00 to 14,15pm


Fridays and Saturdays only
7,30 to 9,00pm

The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.

Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person

Further details