Marketday Menu

29€ — Two courses : Starter and Main course - menu served only for lunch from Wednesday to Saturday
34€ — Three courses: Starter, Main course and either Dessert or Cheese

Sample starters
Soup of the day
Starter of the day

Main courses
Meat of the day
Fish of the day

Desser
Dessert of the day

All our dishes are cooked on the spot by our chef, using fresh ingredients.
Our meat is French
Our charges include VAT (10%) and service (15%), excluding beverages


Menus

Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

2017:
1st March to 26 November


Lunch

Wednesday to Sunday: 12, 00 to 14,15pm


Dinner

Fridays and Saturdays only
7,30 to 9,00pm


The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.


Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person


Further details