Arthur Ravoux’s Menu

€39 – Starter, main course and either dessert or cheese

Starters
  • Ravoux’s duck terrine
  • Young rabbit pâté with onion compôte
  • Herring and salmon fillets, marinated a l’ancienne
  • Trio of lightly poached asparagus
  • Starter of the day

Main courses

  • “Seven hour” leg of lamb
  • Bar fillet with fennel confit, cooked in seaweed butter
  • Burgundy style beef moelleux, beef cheeks, marrow bone
  • Fisherman’s waterzooi with julienne of vegetables, steamed potatoes,  monkfish, scallops, mussels, cream sauce
  • Dish of the day

Cheese board

  • Duo of matured cheeses
or

Desserts

  • Ravoux’s chocolate mousse with sabayon
  • Tarte Tatin with pot of fresh cream
  • Ravoux craquelin with fresh seasonal fruits
  • Home-made ice cream (from the “Chocolaterie de Paris” Pontoise) – anis (absinth), apricot, strawberry, rhubarb, salt butter caramel
  • Chocolate cake, served warm, ‘beggar style’
  • Dessert of the day


All our dishes are cooked on the spot by our chef, using fresh ingredients.
Our meat is French
Our charges include VAT (10%) and service (15%), excluding beverages


Menus

Arthur Ravoux’s Menu
Doctor Gachet’s Menu
Market-day Menu
Wine list
Fine wines & Champagnes

Opening dates

2017:
1st March to 26 November


Lunch

Wednesday to Sunday: 12, 00 to 14,15pm


Dinner

Fridays and Saturdays only
7,30 to 9,00pm


The Ravoux Inn main dining room can accommodate groups of 12 customers maximum at the same table. Larger groups can be accommodated in the adjacent guinguette.


Booking a table

Private hire

The whole of the property (historic dining room, dining room-cum-‘guinguette’, club house…) can be available for private hire. You may thus spend an evening as your own host in the House of Van Gogh, reserved exclusively for your own purpose.

Price : 135 € / person


Further details